The Foodies awards recognise small and medium-sized enterprises powering Europe’s food system from farm to fork.
The event highlights SME craftsmanship, innovation and sustainability underpinning what consumers eat. Winners will be honoured at SIAL Paris. The awards are organized by the Agri-Food Code network, driven by signatories of the EU Code of Conduct on Responsible Food Business and Marketing Practices, including EFFA, in partnership with SIAL Paris and with the support of the European Commission’s DG GROW. Applications close on 1 July 2026.
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