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Commissioner Roxana Mînzatu Targets 'Gold-Plating' to Balance EU Environmental Rules with Food Security

Environment, Energy, & Infrastructure · Environment · parliamentary_answers · 2026-04-13

Commissioner Roxana Mînzatu's recent answer signals a political push to tackle the issue of national ‘gold-plating’ — where Member States overly tighten EU environmental laws, potentially impacting food production capacity. Her stance is likely to attract reactions from farmers, environmental groups, policymakers, and food industry players, given the balancing act between environmental protection and food security.

This response answers a parliamentary question posed by MEP Alice Teodorescu Måwe from the PPE group, who raised concerns about the impact of rigid licensing and environmental legislation on food production, using a Swedish dairy case as an example.

The Commission does not propose new concrete legislative changes or numerical targets based on the answer. Instead, it lays out general policy orientations: increased use of regulations instead of directives to reduce over-implementation, rigorous enforcement of free movement rules, and a call for simplification of EU laws to remove unjustified burdens. It confirms that, under Article 193 of the Treaty on the Functioning of the EU, Member States can impose stricter measures if compliant with the Treaty, keeping detailed licensing requirements at national discretion.

Policy wise, the Commission aims to navigate between maintaining environmental safeguards, ensuring competitiveness, and protecting public interest goals like food security. The emphasis on overriding public interest exceptions in directives such as the Environmental Impact Assessment and Water Framework Directives showcases a tilt towards flexibility in crises without sacrificing environmental objectives.

Stakeholders affected include EU producers in the food sector facing licensing constraints, national authorities responsible for environmental enforcement, environmental NGOs advocating for strong protection, and consumers reliant on a robust food supply. Farmers and producers may welcome moves to ease administrative burdens, while environmental advocates might caution against weakening protection. The impact on authorities could be mixed, balancing enforcement duties with the need to prioritize resilience.

Institutionally, the Commission's reply indicates ongoing monitoring of ‘gold-plating’ and a readiness to adjust the legal framework to favor proportionate application — signals that will inform future EU internal market and environmental policymaking.

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