On 7 July 2026, the European Commission presented its EU Livestock Strategy and Protein Plan to the Council, aiming to strengthen the competitiveness and resilience of the EU livestock sector and create a more self-sufficient and sustainable EU protein system. The presentation was followed by an exchange of views among Member States, who were invited to share initial reactions on the plan's ambition and complementarity, and to discuss how to ensure consistency in follow-up work.
The plan, which the Commission committed to in its Vision for Agriculture and Food published on 19 February 2025, addresses the livestock sector's essential role in EU agriculture, contributing significantly to the EU economy and rural communities. It notes that locally adapted livestock systems preserve the environment and diverse landscapes, and that EU livestock products are high-quality, resource-efficient, and subject to environmental sustainability standards. However, the sector faces challenges in competitiveness, long-term economic sustainability, and dependence on imported protein supplies.
The Council discussion marks the first formal Member State engagement with the plan since its publication. The Presidency invited delegations to weigh in on the plan's ambition and how it complements existing policies, as well as to discuss how to ensure consistency in follow-up work across relevant Council formations. No formal conclusions were adopted at this stage; the exchange of views is intended to inform future Council deliberations and potential Council conclusions on the file.
The plan is expected to have significant implications for EU livestock farmers, who may face new sustainability requirements but also benefit from measures to reduce import dependence and improve market access. EU consumers could see a more stable supply of high-quality protein products, while EU feed importers may face reduced demand for imported soy and other protein sources. Environmental NGOs are likely to scrutinise the plan's ambition on emissions reduction and biodiversity protection, balancing economic competitiveness with environmental goals.
Institutional follow-up will involve further Council discussions, potentially leading to Council conclusions later in 2026. The European Parliament is also expected to weigh in, with its Committee on Agriculture and Rural Development likely to draft an own-initiative report. The Commission will continue to engage with stakeholders as it develops implementing measures under the plan.