The European Food Safety Authority (EFSA) has published a reasoned opinion on 29 May 2026 proposing a modification of the existing maximum residue level (MRL) for the fungicide dodine in honey. The opinion, prepared by EFSA's Pesticides Peer Review Unit, assesses the risk to consumers and concludes that the proposed MRL is safe based on available data.
EFSA's evaluation was triggered by a request from an EU member state to raise the current MRL for dodine in honey, following reported use of the substance in apiculture. The agency reviewed residue trials, metabolism studies, and consumer exposure assessments. The proposed MRL increase aims to align with good agricultural practice while ensuring consumer protection.
The opinion identifies a trade-off between supporting beekeepers and maintaining strict food safety standards. A higher MRL could reduce compliance costs for honey producers but may raise concerns among consumer groups about long-term dietary exposure. EFSA's risk assessment indicates that the proposed level does not pose a health risk for the general population, including vulnerable groups such as children.
Stakeholders most impacted include honey producers, who may benefit from reduced regulatory burden; food safety authorities in EU member states, which will need to update national monitoring programs; and consumer organizations, which may push for further scrutiny of cumulative pesticide exposure. The European Commission and member states will now consider EFSA's opinion in the Standing Committee on Plants, Animals, Food and Feed before adopting a formal regulation to amend the MRL.
No prior coverage of this specific MRL modification exists in recent records. The opinion is available on EFSA's website for public consultation.
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